Soybean oil Singlet oxygen

Lee, S.-H.; Min, D.B.
J. Agric. Food Chem. 39, 642-646 (1991)

Reaction: Soybean oil + ¹O₂^* ® products and/or physical quenching
Solvent: CH₂Cl₂

k = 1.4 × 10⁵(L mol^-1 s^-1), T = 293K

Experimental method: Photolysis
Analytical method: oxygen consumption
Data type: Derived from steady state measurements

Photosensitizer = Chlorophyll a; used solvent k_d = 1.0 × 10⁴ s^-1. [Sensitizer] = 3.3 × 10^-9 (mol L^-1).

Jung, M.Y.; Min, D.B.
J. Am. Oil Chem. Soc. 68, 653-658 (1991)

Reaction: Soybean oil + ¹O₂^* ® products and/or physical quenching
Solvent: CH₂Cl₂

k = 1.0 × 10⁵(L mol^-1 s^-1), T = 298K

Experimental method: Photolysis
Analytical method: chemical analysis
Data type: Derived from steady state measurements

Photosensitizer = Chlorophyll a; used solvent k_d = 1.1 × 10⁴ s^-1; measured peroxide formation; see also [91JUN/CHO]. Added solute 0-10^-5.