UO22+

excited state quenched by D-Asparagine

Kemp, T.J.; Shand, M.A.
Inorg. Chim. Acta 114: 215-20 (1986)

UO22+ quenched by D-Asparagine
Solvent : H2O, 0.2 mol/L HClO4

kq = 2.5 x 106(L mol–1 s–1)

Mechanism: reductive electron transfer
Experimental methods: laser flash, luminescence, single shot signal
Comments: S as ClO4 salt


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